Cookie flavors
soft and chewy with lots of chocolate chips
Oatmeal cookie with apple pie filling and golden raisins with a maple and molasses glazed and sprinkled with apple cinnamon crisp sugar
Buttery, but not crumbly. Loaded with pecans and doubled dusted in powdered sugar
A double cinnamon sugar cookie that has a hint of crunch due to the cinnamon sugar on the outside, but yet a cinnamon pillow on the inside
A soft, light and refreshing cookie baked with hand squeezed juice and fresh Florida lemon zest with lemon pudding and white chocolate chips; then rolled in lemon sugar for a slight crunch on the outside before you reach that soft fluffy center.
Baked with GODIVA chocolate caramel pudding, salted caramel chips with crushed cashews on the top, and sprinkled with salted caramel sugar
Our soft peanut butter cookie with lots of peanut butter chips
baked with sugar free pudding, brown stevia, white stevia, and sugar free chocolate chips for a treat that you don't have to feel guilty about
a gluten free macaroon baked with chocolate chips, toasted coconut cashews and dipped in chocolate
Bread flavors
A light fluffy lemon bread baked with fresh lemon zest and hand squeezed lemon juice with big plump blueberries. Then we drizzled it in a lemonade glazed and topped it with a mixture of Wild Maine blueberry sugar and lemon sugar. It is delightful!
A slightly crunchy blanket of cinnamon sugar on top of a fluffy cinnamon bread
Back by popular demand! It is a soft, moist banana bread with apples and a buttery, cinnamon streusel topping; then double dusted with powdered sugar.