Cookie flavors
soft and chewy with lots of chocolate chips
Oatmeal cookie with apple pie filling and golden raisins with a maple and molasses glazed and sprinkled with apple cinnamon crisp sugar
Buttery, but not crumbly. Loaded with pecans and doubled dusted in powdered sugar
A double cinnamon sugar cookie that has a hint of crunch due to the cinnamon sugar on the outside, but yet a cinnamon pillow on the inside
A soft, light and refreshing cookie baked with hand squeezed juice and fresh Florida lemon zest with lemon pudding and white chocolate chips; then rolled in lemon sugar for a slight crunch on the outside before you reach that soft fluffy center.
Baked with GODIVA chocolate caramel pudding, salted caramel chips with crushed cashews on the top, and sprinkled with salted caramel sugar
Our soft peanut butter cookie with lots of peanut butter chips
baked with sugar free pudding, brown stevia, white stevia, and sugar free chocolate chips for a treat that you don't have to feel guilty about
a gluten free macaroon baked with chocolate chips, toasted coconut cashews and dipped in chocolate
A light fluffy coffee cake baked with a hint of nutmeg and sprinkled with brown sugar and cinnamon.
Hot fudge sauce and brownies in a loaf? What could be better?
A tender moist scone baked with fresh strawberries and cream cheese chips, then drizzled with a strawberry and cream glaze and sprinkled with sparkling sugar.
These are not your average scones. These are flaky and tender with loads of dark cherries and almond flavor, then brushed with sweet cream to bake in the sweetness. If that's not enough, they are drizzled in an almond sweet cream glaze.
A tender and moist white chocolate raspberry scone baked with white chocolate chips and plump juicy raspberries, then drizzled in a white chocolate raspberry glaze and sprinkled with raspberry sugar.